by Valentí Fuster, Ferran Adrià, Josep Corbella · Editorial Planeta · tapa dura · ISBN 9788408094562
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«La cocina de la salud» is the healthy eating manual by Valentí Fuster, Ferran Adrià and Josep Corbella, published by Planeta in hardcover.
La cocina de la salud follows a day in the life of a family to offer guidance on breakfast, shopping, food storage and cooking, and explains that each person has different dietary needs and that variety and moderation are the key to a healthy and enjoyable diet.
La cocina de la salud was published in October 2010, has 384 pages and is part of the Planeta collection (no. 1), with text in Spanish.
Recommended for those who want to improve their daily diet and that of their family, with practical nutrition and healthy living advice.
