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Las Carnes
by VARIOS · CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINA · tapa dura · 100 pages
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Pages: 100 pagesAuthor: VARIOSPublisher: CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINAFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788477583424
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Synopsis of Las Carnes
Descubre los secretos para preparar deliciosos platos de carne con el libro 'Las Carnes', perteneciente a la colección Escuela de Cocina. Aprende técnicas culinarias y recetas tradicionales para disfrutar de la mejor calidad y sabor en cada bocado. Ideal para aficionados y expertos en la cocina.
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