by VARIOS · CLUB INTERNACIONAL DEL LIBRO: ESCUELA DE COCINA · tapa dura · ISBN 9788477583424
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«Las Carnes» is a cookbook by various authors, published by Club Internacional del Libro in hardcover (100 pages, in Spanish).
This volume from the Escuela de Cocina collection focuses on meats and how to prepare them: it offers traditional recipes, explains cooking techniques, and guides amateurs and experts alike in creating meat dishes.
Part of the Escuela de Cocina collection; 1991 edition, hardcover, 100 pages, in Spanish.
Designed for cooking amateurs and experts seeking traditional recipes and techniques for preparing meat dishes.
