by Rafael de Penagos · Agualarga Editores, S.L. · tapa dura · ISBN 9788495088864
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«Las mejores recetas del bacalao» is the cookbook with illustrations by Rafael de Penagos, published by Agualarga in hardcover (237 pages, in Spanish).
Cookbook that recovers a collection of 1936 recipes dedicated to cooking cod. It brings together traditional and varied dishes made with this fish and shows the versatility of an ingredient common in Spanish cuisine.
The current edition was published in 1999; the cover indicates that it reproduces the 1936 recipe book with illustrations by Penagos.
For fans of traditional cooking and illustrated period recipe books focused on cod.
