by Varios · tapa blanda · ISBN 9788445901090
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«Las Pastas» is a cookbook by various authors, published by Altorrey in paperback (152 pages, in Spanish).
Italian cookbook focused on pasta: a wide and curated repertoire of specialties originating in Italy and spread internationally. Includes detailed recipes, cooking tips and color plates, with dishes such as spaghetti with tomato and meat sauce that illustrate the cover.
Published in 1992 in Altorrey's 'Cocina de Hoy' collection, with 16 color plates. ISBN: 9788445901090.
Suitable for Italian cooking enthusiasts who want to expand their repertoire of pasta recipes.
