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L'atelier bio: Ingrédients, recettes et savoir-faire
L'atelier bio: Ingrédients, recettes et savoir-faire
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L'atelier bio: Ingrédients, recettes et savoir-faire

by Nolwenn Bernard, Anne Brunner, Clea, Collectif · Editions La Plage · tapa blanda · 324 pages

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Pages: 324 pagesAuthor: Nolwenn Bernard, Anne Brunner, Clea, CollectifPublisher: Editions La PlageFormat: tapa blandaLanguage: frRelease date: 28/8/2008ISBN: ISBN 9782842211899

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Synopsis of L'atelier bio: Ingrédients, recettes et savoir-faire

Descubre el arte de la cocina saludable con 'L'atelier bio: Ingrédients, recettes et savoir-faire'. Este libro te guía a través de la selección, preparación y almacenamiento de ingredientes orgánicos, como harinas, semillas, aceites y algas. Además, ofrece más de 500 recetas que respetan la estacionalidad de los productos y promueven la biodiversidad. Sumérgete en un mundo de sabores auténticos y aprende a crear platos deliciosos y nutritivos con ingredientes naturales.



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About the author

Clea

Clea

female given name

13 titles published
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