by Claude Groell · SAEP · tapa blanda · ISBN 9782737225222
VAT included
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«Le champagne» is Claude Groell's guide to Champagne wine, published by SAEP in paperback (62 pages, in French).
An accessible guide that explores the world of champagne: it describes grape varieties, appellations of origin and vintages, details the winemaking process and cellar care, and explains how to taste the wine and pair it with different dishes. A practical introduction to French viticulture and gastronomy.
The work was published in 1991 in the 'Vins de France' collection.
For readers interested in the world of wine, especially champagne, and for those seeking guidance on tasting and pairing.
