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Le Creuset
by David Rathgeber, Elisa Vergne · Ediciones Akal · tapa dura · 144 pages
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Pages: 144 pagesAuthor: David Rathgeber, Elisa VergnePublisher: Ediciones AkalFormat: tapa duraLanguage: es-ESRelease date: 19/12/2006ISBN: ISBN 9788446024170
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Synopsis of Le Creuset
Descubre el arte de la cocina francesa con 'Le Creuset', un libro que rinde homenaje a la icónica cocotte. El chef David Rathgeber, del bistrot parisino Aux Lyonnais de Alain Ducasse, ha seleccionado 56 recetas clásicas y asequibles del patrimonio culinario francés, perfectas para preparar en utensilios de fundición. Aprende consejos prácticos sobre la cocción, la elección de ingredientes y el maridaje de vinos para cada plato. Este libro es una reminiscencia de la cocina tradicional y un imprescindible para los amantes de la buena mesa.
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