by Cédric Béchade, Stéphane Colé, Christophe Moret, Alain Souliac, Elisa Vergne · Ediciones Akal · tapa dura · ISBN 9788446023869
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«La Plancha: Libro de Cocina», by Cédric Béchade, Stéphane Colé, Christophe Moret, Alain Souliac and Elisa Vergne, is the hardcover cookbook.
Recipe book with 50 proposals for griddle cooking, created by four chefs trained at Alain Ducasse's school and adapted by Elisa Vergne. Includes simple preparations and more complex traditional dishes, designed for sharing outdoors with family and friends.
Third volume of the Practical Cooking collection from Ediciones Akal, published in 2008. The book consists of 144 pages, includes 72 illustrations and is written in Spanish.
For griddle cooking enthusiasts and for those looking for simple outdoor meal ideas.
