by Elisa Vergne, Delphine Brunet · Hachette Pratique · tapa blanda · ISBN 9782016210581
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«Cuisine minceur» is the cookbook by Elisa Vergne and Delphine Brunet, published by Hachette Pratique in paperback (64 pages, in French).
It collects around thirty light recipes classified by category (starters, meats, fish and desserts), such as eggplant mousse, sea bream tartare, lime chicken or red berry cups. It indicates the cost and difficulty level of each preparation and includes tips for achieving tasty, balanced dishes in everyday life.
Published on March 14, 2007, the book belongs to the Petits pratiques cuisine collection and includes photographs by Valéry Guedes.
Aimed at those who want to eat lightly and healthily without giving up flavor, with simple recipes for everyday life.
