by Delphine Plisson-Vareilles, Delphine Brunet, Jochen Gerner, Bénédicte Govaert, Éric Fénot · 180 ° C - Thermostat 6 · tapa blanda · ISBN 9791092254204
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«Maison Plisson, alimentation générale: Les vraies bonnes choses à manger» is the cookbook by Delphine Plisson-Vareilles and others, in paperback.
A journey through the gastronomic universe of Maison Plisson, the food shop that became a media phenomenon in 2015, with recipes and portraits centered on good things to eat. The volume combines photography, illustration and texts to celebrate quality produce and simple cooking.
Published by Thermostat 6 in 2016; text in French, 144 pages. Collective work with photographs by Éric Fénot and illustrations by Jochen Gerner, with a preface by Pierre Perret.
For fans of French gastronomy, produce-led cooking and illustrated food books.
