
by Guillaume Marinette · Lunwerg Editores · tapa blanda · ISBN 9788419466235

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«Cocina en 3 pasos» is the cookbook by Guillaume Marinette, published by Lunwerg Editores in paperback (160 pages, in Spanish).
«Cocina en 3 pasos» brings together 75 healthy and quick microwave recipes, cooked in glass jars to keep them for up to fifteen days. It includes meat, fish, vegetable and dessert dishes, such as chicken curry, gratins or Catalan cream, and is designed for preparing individual or family portions and organizing the weekly menu.
Spanish translation from French by Marta García García. Part of the Gastronomía collection from Lunwerg Editores.
Aimed at those who want to eat healthily without spending too much time cooking and are interested in batch cooking or weekly menu planning.
