by Elisa Vergne · Tapa blanda · ISBN 9782010204241
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«Réussir la pâtisserie facile» is a pastry guide by Elisa Vergne, published by Hachette in paperback (223 pages, in French).
A pastry guide designed to teach how to make cakes and desserts in a simple way. It explains the basic techniques, from preparing doughs and creams to baking and presentation, with clear recipes and numerous photographs accompanying each step. Ideal for those approaching sweet cooking for the first time and wanting to successfully complete their creations.
Published in 1993, the book contains 150 recipes and 280 photographs illustrating the dessert-making process.
Ideal for pastry enthusiasts who want to get started with simple, highly visual recipes.
