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Le Meilleur Du Boucher
4.0
Hogar y CocinaISBN | 3565270011943
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Product details
Pages: 120 pages
Author: Collectif
Publisher: Publisher to be confirmed
ISBN: 3565270011943
Format: tapa blanda
Language: fr
ISBN: 3565270011943
Synopsis of Le Meilleur Du Boucher
Descubre el arte de la carnicería con 'Le Meilleur Du Boucher', un libro que te guiará a través de las mejores técnicas y recetas para aprovechar al máximo cada corte de carne. Aprende sobre la selección, preparación y cocción de diferentes tipos de carne, desde aves hasta res, y sorprende a tus invitados con platos deliciosos y presentaciones impecables. Este libro es ideal tanto para aficionados como para profesionales de la cocina que deseen perfeccionar sus habilidades en el mundo de la carnicería.
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