by Collectif · tapa blanda · ISBN 3565270011943
VAT included
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«Le meilleur du boucher» is the cookbook by Collectif, published by Argel in paperback, in French.
French cookbook focused on meat: explains how to choose, prepare and cook different cuts, from poultry to beef. The cover shows a roast chicken and a larded piece, with cutlery, on a red and white geometric background by Argel.
According to AbeBooks, the publication dates from 2011; this book weighs 200 grams and is classified under Home & Cooking.
This book is intended for cooking enthusiasts and professionals seeking butchery techniques and meat recipes.
