by Philippe Chavanne · Editions First · libro de bolsillo · ISBN 9782876918061
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«Le Petit Livre des soupes» is the cookbook by Philippe Chavanne, published by Editions First in paperback (160 pages, in French).
Recipe collection with over 100 soups, creams, consommés and veloutés, hot or cold, homemade or exotic, light or hearty. Includes proposals such as Breton cream, zucchini soup with basil, vichyssoise or minestrone, designed to evoke childhood soup memories and discover new flavors with simple preparations.
Belongs to the Le Petit Livre collection from Editions First; the book was published in 2003. The cover subtitle is «Chaudes, froides, classiques ou tendance, des soupes pour toutes les occasions !».
Suitable for amateur cooks who wish to expand their repertoire of easy-to-prepare soups and creams for everyday cooking.
