by Vv. Aa. · RBA · tapa blanda · ISBN 9788491872672
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«Legumbres. Los mejores platos de cuchara» is the cookbook by various authors, published by RBA in paperback (118 pages, in Spanish).
Recipe book dedicated to legumes and their versatility in traditional cooking. It proposes 50 recipes for stews and braises, comforting, nutritious and affordable spoon dishes, designed for a balanced everyday diet.
Published in 2024, it belongs to the Home & Kitchen category. The cover shows a pot of legume stew with hard-boiled egg and meat.
For those new to home cooking or wanting to rediscover timeless flavors with tasty, economical and nutritious spoon recipes.
