by Collectif · Piccolia · tapa dura · ISBN 9782879474717
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les desserts» is the dessert cookbook by Collectif, published by Piccolia in hardcover (93 pages, in French).
A collection of around forty dessert recipes, from simple options to more complex preparations. Each recipe details the ingredients, difficulty level, and preparation and cooking times, and includes full-color photographs showing the final result.
Credited as a collective work, it belongs to the Idées cuisine collection; the edition is from 1997.
For dessert lovers seeking inspiration to prepare sweet and varied desserts.
