by Dominique Auzias, Jean-Paul Labourdette · Nouvelles Editions de l'Université · tapa blanda · ISBN 9782746996434
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This guide offers a true tour of France's local products, allowing readers to discover gourmet selections directly from producers. Whether you are looking to buy by mail order or plan a culinary getaway, this book covers everything from traditional foie gras to confectionery, charcuterie, and cheeses.
