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Les recettes de la table franc-comtoise
by André Jeunet, Ginette Hell-Girod · Editions Cêtre · tapa blanda · 127 pages
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Pages: 127 pagesAuthor: André Jeunet, Ginette Hell-GirodPublisher: Editions CêtreFormat: tapa blandaLanguage: fr-FRRelease date: 1/1/1993ISBN: ISBN 9782878230376
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Synopsis of Les recettes de la table franc-comtoise
Descubre la riqueza culinaria de la región del Franco Condado con este libro de cocina tradicional. Escrito por André Jeunet y Ginette Hell-Girod, esta obra recopila recetas auténticas que reflejan la historia y los sabores únicos de esta zona de Francia, siendo una pieza esencial para los amantes de la gastronomía regional y la cocina clásica francesa. Publicado por Editions Cêtre, este libro es una invitación a explorar platos tradicionales con ingredientes locales y técnicas ancestrales. Es una referencia indispensable para quienes buscan preservar y disfrutar de la herencia culinaria franc-comtoise en su propia cocina.
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