by André Jeunet, Ginette Hell-Girod · Editions Cêtre · tapa blanda · ISBN 9782878230376
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«Les recettes de la table franc-comtoise» is the cookbook by André Jeunet and Ginette Hell-Girod, published by Editions Cêtre in paperback.
A cookbook of traditional cuisine from Franche-Comté, bringing together dishes linked to the history and products of that French region, designed to be made with local ingredients and artisanal techniques. The cover shows a rustic table with soups, creams and homemade pastries, a foretaste of simple, product-driven gastronomy.
This book was published in 1993, has 127 pages, is written in French and its ISBN is 9782878230376.
For lovers of French regional gastronomy and traditional cooking, with an interest in recipes and ingredients typical of Franche-Comté.
