by Jean-Pierre Semonin · tapa dura · ISBN 9782865470204
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«Les tours de main de la cuisine» is the cookbook by Jean-Pierre Semonin, published by Jérôme Villette in hardcover (127 pages, in French).
Covers basic culinary techniques: cleaning a round fish, jointing a raw bird, cooking en papillote, sharpening a knife, or carving vegetables into flower shapes. Includes examples of decorative flowers made from vegetables for plating.
Aimed at cooking students and enthusiasts who want to master the basic techniques of the trade.
