by Jacopo Manni, Lorenzo Buonomini · Terre di Mezzo · tapa blanda · ISBN 9788861892378
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Libera tavola is a unique cookbook that combines ingredients grown on lands confiscated from the mafia with original and traditional recipes. Through seven thematic menus, the work promotes the fight against organized crime in a creative and delicious way, featuring contributions and memories from writers, journalists, and chefs who support legality. This 173-page volume offers not only culinary proposals but also pays tribute to those who have personally committed themselves against mafia culture, inviting readers to discover the flavors of legality in every dish.
