by Christine Moore · tapa blanda · ISBN 9780983459484
VAT included
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«Little Flower: Recipes from the Café» is Christine Moore's cookbook, published by Prospect Park Media in paperback (144 pages, in English).
A recipe collection featuring the home cooking of Pasadena's Little Flower Café: breakfasts, tarts, salads, soups, sandwiches and desserts. Each recipe takes just one page and is accompanied by a photograph; classics include bacon cheddar biscuits, white bean and kale soup, and golden butter cookies.
Ryan Miller photographed the recipes, and Food52.com included it among its 16 standout cookbooks of 2012.
For home cooks, Little Flower Café fans and baking enthusiasts who want to recreate its dishes at home.
