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Lo mejor de la cocina canaria
by Felisa Vera, Remedios Sosa, Ana Leal, Yurena Díaz · Centro de la Cultura Popular Canaria · tapa blanda · 88 pages
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Pages: 88 pagesAuthor: Felisa Vera, Remedios Sosa, Ana Leal, Yurena DíazPublisher: Centro de la Cultura Popular CanariaFormat: tapa blandaLanguage: es-ESRelease date: 1/2/2001ISBN: ISBN 9788479263621
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Synopsis of Lo mejor de la cocina canaria
Descubre los sabores auténticos de las Islas Canarias con este libro de cocina que recopila las mejores recetas del archipiélago. Desde platos tradicionales hasta postres y licores, esta antología te guiará a través de la rica gastronomía canaria. Aprende a preparar delicias como el gofio, las papas arrugadas con mojo, el sancocho canario y muchos otros platos emblemáticos. Ideal para los amantes de la cocina y aquellos que deseen explorar la cultura culinaria de las Islas Canarias.
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