by Josep Pla · Destino · tapa blanda · ISBN 9788423328314
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In 'Lo que hemos comido', Josep Pla offers us a work that transcends the mere compilation of recipes, delving into an exploration of Catalan gastronomic culture. Through his reflections, Pla invites us on a journey through the landscapes, customs, and social rituals that surround traditional cuisine, turning this book into an experience that stimulates the senses and a masterful initiation into the secrets of the Mediterranean diet.
Josep Pla i Casadevall was a Spanish journalist and a popular author. As a journalist he worked in France, Italy, Britain, Germany, and the Soviet Union, from where he wrote political and cultural chronicles in Catalan and Spanish.
