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Second life
Lo que hemos comido
by Josep Pla · Destino · tapa blanda · 412 pages
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Pages: 412 pagesAuthor: Josep PlaPublisher: DestinoFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1997ISBN: ISBN 9788423328314
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Synopsis of Lo que hemos comido
En 'Lo que hemos comido', Josep Pla nos ofrece una obra que trasciende la mera recopilación de recetas, adentrándose en una exploración de la cultura gastronómica catalana. A través de sus reflexiones, Pla nos invita a un viaje por los paisajes, costumbres y rituales sociales que rodean la cocina tradicional, convirtiendo este libro en una experiencia que estimula los sentidos y en una iniciación magistral a los secretos de la dieta mediterránea. Con una prosa exquisita, el autor desgrana los productos característicos de cada estación del año, revelando la riqueza de la cocina de raíces populares. Más allá de las recetas, Pla nos ofrece una divagación personal, una reflexión profunda sobre la importancia de la comida en nuestras vidas y en nuestra memoria colectiva.
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About the author
Josep Pla
Josep Pla i Casadevall was a Spanish journalist and a popular author. As a journalist he worked in France, Italy, Britain, Germany, and the Soviet Union, from where he wrote political and cultural chronicles in Catalan and Spanish.
1897–1981Since 1966310 titles published60 writing
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