by Equipo editorial · Club Internacional del Libro · tapa dura · ISBN 9788440719119
VAT included
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«Los alimentos y su presentación» is the editorial team's cooking guide, published by Club Internacional del Libro in hardcover (96 pages, in Spanish).
A practical work on the art of entertaining at home and food presentation. It offers advice and techniques for presenting dishes attractively, setting the table and looking after guests, so that meals become special.
Third volume in the «El Arte de Recibir en Casa» collection. Edition published in Spain by Club Internacional del Libro in July 2012.
For cooking and home enthusiasts who want to improve the presentation of their dishes and surprise their guests.
