by José Andrés · Editorial Planeta · tapa blanda · ISBN 9788408063148
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«Los fogones de José Andrés» is the cookbook by chef José Andrés, published by Editorial Planeta in paperback (260 pages, in Spanish).
The book brings together tapas recipes as a major contribution of Spanish cuisine. The chapters are organized by food —vegetables, legumes, rice, eggs, fish, shellfish and meats— and propose Mediterranean dishes of simple preparation, combined to obtain clean and intense flavors.
This book is number 1 of the «Planeta» collection; it includes the translation by Pilar de la Peña Minguell and was published on November 22, 2005.
The book is aimed at fans of Spanish gastronomy who want to reproduce at home dishes of Mediterranean inspiration and tapas recipes.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
