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by José Andrés · Editorial Planeta · tapa blanda · 260 pages
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Descubre las recetas del chef español José Andrés, un innovador culinario de prestigio internacional. Este libro, organizado por alimentos, celebra la cocina de renombre mundial de José Andrés, discípulo de Ferran Adrià y propietario de numerosos restaurantes. Aprende a preparar tapas y platos mediterráneos sencillos, combinados para crear explosiones de sabor. Ideal para los amantes de la cocina española y aquellos que buscan inspiración en la gastronomía.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
