by José Andrés · Booket · libro de bolsillo · ISBN 9788408076780
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of Spanish cuisine with 'Los fogones de José Andrés'. This book, by renowned chef José Andrés, invites you to explore tapas, one of Spain's greatest contributions to the culinary world. Learn to combine simple Mediterranean ingredients to create bursts of flavor. With over 100,000 copies sold, this paperback edition is an essential guide for gastronomy lovers.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
