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by José Andrés · Booket · libro de bolsillo · ISBN 9788408076780
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ISBN: 9788408076780
Descubre los secretos de la cocina española con 'Los fogones de José Andrés'. Este libro, del reconocido chef José Andrés, te invita a explorar las tapas, una de las mayores contribuciones de España al mundo culinario. Aprende a combinar ingredientes mediterráneos sencillos para crear explosiones de sabor. Con más de 100,000 ejemplares vendidos, esta edición rústica es una guía imprescindible para los amantes de la gastronomía.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
