by Alberto Hernández Salazar, Remedios Sosa Díaz · Centro de la Cultura Popular Canaria · tapa blanda · ISBN 9788479265342
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Discover the unique flavors of the Canary Islands with this cookbook that compiles the best recipes for traditional desserts. Learn to prepare delicacies such as bienmesabe, Canarian quesillo, and frangollo, among other typical sweets of the region. With clear and simple instructions, this book is perfect for both beginners and experts in the kitchen who wish to explore the rich Canarian pastry.
