by Simone Ortega, Inés Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467410846
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«Los Pescados. Guisos Y Marinadas» is the fish cookbook by Simone and Inés Ortega, published by Planeta DeAgostini in hardcover, with 64 pages.
A recipe book dedicated to fish, bringing together stews and marinades, with culinary techniques to enhance the flavor of seafood. The cover, with a photograph of shrimp in red sauce and rosemary, hints at recipes designed for cooking fish at home.
Work published on September 1, 2004 in the «Cocinar con» collection. Text in Spanish.
For amateur cooks who enjoy cooking fish and for those looking for stew and marinade recipes.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
