by Annie Rigg · AGUILAR OCIO · tapa blanda · ISBN 9788403511170
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Macarons. Un postre delicioso y chic» is the baking recipe book by Annie Rigg, published by Aguilar Ocio in paperback (64 pages, in Spanish).
Recipe book dedicated to macarons, with step-by-step instructions to master the basic recipe and achieve a crispy outside and soft inside texture. Includes classics such as lemon, chocolate, raspberry and pistachio, and combinations like salted caramel, peanut butter with raspberry, strawberries with cream or chocolate with cherry.
Part of the Chic & Delicious collection in the Gastronomy line and illustrated with photographs by Kate Whitaker.
Aimed at baking enthusiasts who want to make macarons at home with guaranteed success, from the basic recipe to bolder combinations.
