by Annie Rigg · tapa dura · ISBN 9788467264449
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«Pequeños platos» is Annie Rigg's cookbook, published by Círculo de Lectores in hardcover, in Spanish.
A recipe book dedicated to miniature cooking: it proposes small dishes with a careful appearance and concentrated flavors, designed to be served as appetizers or gourmet treats. Each preparation is presented as a small culinary work, with ideas for plating attractively and surprising guests.
The photographs in the volume are by Steve Baxter and the work was published in 2013.
For cooking enthusiasts who want to prepare appetizers and attractive dishes to share, or ideas for gourmet recipes in small portions.
