by Adelheid Schmidt-Thomé, Cornelia Klaeger · Graefe und Unzer Verlag · tapa blanda · ISBN 9783833818240
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«Macarons und Petits Fours» is the baking book by Adelheid Schmidt-Thomé and Cornelia Klaeger, published by Graefe und Unzer Verlag in paperback.
A French baking recipe book explaining how to make colorful macarons with various fillings and other delights such as tartlets, small sponge cakes, Sacher hearts and petit fours in several versions. Includes guidance on ingredients and utensils and step-by-step photographs to make the preparations easy to reproduce at home.
A 64-page volume in German, part of the GU Küchenratgeber collection. Edition published in 2009.
For baking enthusiasts who want to get started in French pastry or expand their repertoire of sweets with guided recipes and supporting photographs.
