by Madhur Jaffrey · BBC Books · tapa blanda · ISBN 9780563164913
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«Madhur Jaffrey's Indian Cookery» is Madhur Jaffrey's Indian cookbook, published by BBC Books in hardcover (200 pages, in English).
Indian cookbook with chapters on meats, poultry, fish, vegetables, legumes, breads, rice, sauces and pickles. It brings together classics such as tandoori chicken, naan bread or rogan josh and distinctive dishes like steamed salmon with mustard seeds and tomato and drunken oranges, with information on ingredients, utensils and preparation techniques.
First edition published on September 14, 1982. Text in English.
For fans of Indian cooking who want to prepare everything from classic dishes to more distinctive recipes.
Madhur Jaffrey CBE is an actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation's Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.
