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Madhur Jaffrey
AuthorBooks · Second handSince 1933
Madhur Jaffrey CBE is an actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation's Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.
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Second-hand books by Madhur Jaffrey
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Curiosities about Madhur Jaffrey
Birth
1933
Death
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First book
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Years writing
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Madhur Jaffrey is a renowned actress and writer who has successfully merged her two great passions: acting and gastronomy.
Born in 1933 in Civil Lines, her career spans from film and television to the authorship of dozens of cookbooks.
She is a global authority on Indian cuisine, having published an extensive body of work that explores the richness of its culinary traditions.
Her book Seasons of Splendor stands out as one of her most iconic works within her prolific literary career.
Throughout her life, she has successfully built cultural bridges between India and the United States through her many artistic facets.