by Thomas Klocke, Martina Klocke · Klocke Verlag · tapa dura · ISBN 9783934170025
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mallorca à la carte» is the culinary guide by Thomas Klocke and Martina Klocke, published by Klocke Verlag in hardcover (256 pages, in German).
The book tours fincas, hotels and restaurants in Mallorca and offers the keys to understanding the island's gastronomy. It includes shopping suggestions and practical recommendations, as well as recipes created by chef Eckart Witzigmann. The photographs and practical approach make this work a reference guide for discovering Balearic food culture.
Work published in 2000, with subtitle «Die schönsten Fincas, Hotels und Restaurants der Baleareninsel».
Aimed at travelers and Mediterranean cuisine enthusiasts interested in Mallorca's gastronomic and hotel offering.
