by Christian Teubner, Eckart Witzigmann · Marabout · tapa dura · ISBN 9782501033572
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«Le Goût de l'Italie: Lasagnes et Raviolis» is the cookbook by Christian Teubner and Eckart Witzigmann (Marabout, hardcover, 119 pages, in French).
Italian cookbook dedicated to stuffed pasta: lasagnes, ravioli, tortellini and cannelloni. It explains step by step with images how to prepare the pasta and sauces, and brings together some sixty recipes, both classic and innovative, classified by main ingredient: vegetables, mushrooms, fish, seafood and meat. Includes a desserts chapter.
The book belongs to the Marabout Côté Cuisine collection.
For Italian cooking enthusiasts who want to learn how to prepare stuffed pasta and sauces from scratch.
Discover second-hand books by Christian Teubner.
