by Lourdes Armada Domínguez, Cristina Ros Oliver · Ideaspropias Editorial · tapa blanda · ISBN 9788498390612
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This book, 'Food Handler (2nd edition)', addresses the importance of hygiene in the preparation and service of meals. In a context where concern for food safety is growing, this manual provides food handlers with the basic rules and hygienic practices necessary for safe food handling. It focuses on ensuring that food products are safe, nutritious and healthy, complying with the quality standards required by consumers and the industry.
