by Ana María Herrera y Ruiz de la Herrán · Edimat Libros · tapa dura · ISBN 9788497940931
VAT included
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«Manual de cocina (Recetario de la Sección Femenina)» is the traditional Spanish cookbook by Ana María Herrera y Ruiz de la Herrán, in hardcover.
A collection of traditional Spanish recipes designed to use cheap, affordable ingredients and simple preparations that still yield good results. The cookbook remains relevant and is considered a reference for popular Spanish cuisine.
The first edition of this cookbook dates from 1950; this edition, published by Edimat Libros in 2009, has 784 pages.
For fans of traditional Spanish cooking looking for economical recipes that are simple to prepare.
