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Manual práctico de restaurante
3.8
Negocios y EconomíaISBN | 9788428317320
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Product details
Pages: 316 pages
Author: Jesús Felipe Gallego, Juan Pablo Felipe Tablado
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788428317320
Format: tapa blanda
Language: es-ES
Release date: 31/12/1989
ISBN: 9788428317320
Synopsis of Manual práctico de restaurante
Este manual práctico de restaurante, escrito por Jesús Felipe Gallego y Juan Pablo Felipe Tablado, es una guía completa para la gestión y operación de restaurantes. Con 316 páginas, el libro ofrece información detallada y práctica sobre diversos aspectos de la industria restaurantera, desde la planificación y el diseño del restaurante hasta la gestión del personal y el servicio al cliente. Incluye numerosas láminas con fotografías a color e ilustraciones en blanco y negro.
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