by Ariel Rodríguez Palacios · tapa blanda · ISBN 9789500833790
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«Mariscos al uso del Maestro de Cocina» is the seafood cookbook by Ariel Rodríguez Palacios, published by Atlántida in paperback, in Spanish.
The book by chef Ariel Rodríguez Palacios is dedicated to seafood cooking: recipes explained step by step, practical advice for preparing the dishes and tricks so any enthusiast can replicate them at home with good results.
The work is in the Home & Cooking category and was published on October 13, 2011.
For cooking enthusiasts and seafood lovers who want to learn with simple explanations and strengthen their culinary skills.
