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Mariscos al uso del Maestro de Cocina
by Ariel Rodríguez Palacios · · tapa blanda
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Pages: 120 pagesAuthor: Ariel Rodríguez PalaciosPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 13/10/2011ISBN: ISBN 9789500833790
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Synopsis of Mariscos al uso del Maestro de Cocina
Descubre los secretos de la cocina de mariscos con este libro del reconocido chef Ariel Rodríguez Palacios. Aprende a preparar deliciosos platos con recetas fáciles de seguir y consejos prácticos para sorprender a tus invitados. Ideal para los amantes de la gastronomía marina y aquellos que buscan ampliar sus habilidades culinarias.
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