by Suzanne Powell · Editorial Sirio · tapa blanda · ISBN 9788416233120
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«Menús conscientes: la dieta disociada simplificada» is the health and nutrition guide by Suzanne Powell, published by Editorial Sirio in paperback.
Continues Alimentación consciente: it proposes simplifying daily food preparation with the dissociated diet, with simple menus, weight-control tips and balanced weekly menus. The right combination of foods helps detoxify the kidneys and liver and strengthen the immune system.
The work is presented as a continuation of Alimentación consciente, by the same author; its first edition dates from 2014.
For those new to mindful eating who seek simple menus to apply the dissociated diet.
