by Anne Bosredon, Christine Roussey · Hatier · tapa dura · ISBN 9782218753008
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«Menus de fête» is the cookbook by Anne Bosredon and Christine Roussey, published by Hatier in hardcover (41 pages, in French).
It collects 60 simple and fun recipes that can be combined with each other and proposes 20 festive menus. The idea is to celebrate all year round: you can follow a pre-planned menu or invent new combinations, turning cooking into a game.
The title was originally published on November 7, 2007 and is classified under cooking for children.
Designed for families and children who want to get started in the kitchen and prepare celebration menus in a fun way.
Discover second-hand books by Christine Roussey.
