by Collectif · Marie Claire Editions · tapa blanda · ISBN 9791032306444
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«Menus de fêtes» is the cookbook by Collectif, published by Marie Claire Editions in paperback (191 pages, in French).
Recipe book with over a hundred recipes from appetizer to dessert for celebrations, arranged into appetizers, mains, and desserts. Includes classics like seafood vol-au-vent or stuffed turkey and creations like smoked salmon cheesecake or lobster curry; every recipe includes a wine pairing.
Originally published on October 19, 2021; illustrated edition, with subtitle «Plus de 100 recettes de l'apéro au dessert».
Aimed at those preparing celebrations and special meals: Christmas, family gatherings, birthdays, and buffets.
Tapa blanda
