by Jaume Fàbrega i Colom · Editorial Efadós SL · tapa blanda · ISBN 9788419736765
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Mètode la ratafia is an essential work for lovers of traditional Catalan gastronomy. Written by Jaume Fàbrega i Colom, this book offers a complete guide to the preparation of ratafia, the most iconic herbal liqueur of the Catalan Countries, detailing the secrets and the best recipes to prepare this and other artisanal liqueurs of the land. With a practical and cultural approach, the author immerses us in the tradition of herbal liqueurs, providing the reader with all the necessary knowledge to get started in their homemade preparation.
