by Sarah Maxwell · KONEMANN · tapa blanda · ISBN 9783829003995
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«Meze Griegas: Las Tapas del Egeo» is the Greek cookbook by Sarah Maxwell, published by Konemann in paperback (128 pages, in Spanish).
A recipe book focused on meze, the Greek tradition of serving small portions to share. It brings together more than a hundred Mediterranean recipes, from classics such as moussaka and stuffed vine leaves to regional specialties like baked cauliflower with tomato and feta. It includes seasonal menus, Greek breads and wine suggestions.
Work originally published as «Greek Meze Cooking»; this Spanish edition appeared in 1998 and includes illustrations of scenes of life in the Aegean islands.
For cooks interested in Greek cuisine and in preparing Mediterranean appetizers to share.
