by Varios · tapa blanda · ISBN 9788461237043
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«Micocina helados & sorbetes Nº 18» is a recipe book on ice creams and sorbets by various authors, published by Micocina in paperback, in Spanish.
A cookbook dedicated to ice creams and sorbets, with ideas for making exquisite cold desserts at home. The recipes include explanations and photographs of preparations such as the fruit and nut ice cream on the cover, designed to enjoy a homemade cold dessert.
It is number 18 of the Micocina collection, published in 2008.
For home cooking and baking enthusiasts looking for cold dessert ideas.
