by Iñaki Oyarbide · Editorial Everest · tapa dura · ISBN 9788424125615
VAT included
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«Mis recetas favoritas de repostería» is Iñaki Oyarbide's cookbook, published by Editorial Everest in hardcover (80 pages, in Spanish).
A collection of typical recipes for sweets, compotes, ice creams and other pastry preparations, explained simply so they are easy to make at home. It includes the author's favorite proposals, designed to sweeten the culinary creations of those starting out or looking for new ideas in sweet cooking.
Part of the «Cocinar con Iñaki Oyarbide» collection; first edition published in 1996 by Editorial Everest.
Suitable for pastry enthusiasts who want to prepare classic desserts without complications and expand their repertoire of sweet recipes.
