by Jaume Martí · Barcino · tapa blanda · ISBN 9788416726127
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«Modo de cuinar a la mallorquina» is the Majorcan convent cookbook by Fra Jaume Martí, published by Barcino in paperback (232 pages, in Catalan).
Fra Jaume Martí, an Augustinian known in Majorcan aristocratic circles, left a more aristocratic cuisine than other convent cookbooks. This volume brings together 168 recipes from the most complete manuscript preserved at the Fundació March, with ingredients typical of traditional Majorcan cooking, such as squid, octopus, aioli or sponge cake.
Ninth volume in the Set Portes · Receptaris històrics de cuina catalana collection, edited by Marc Sogues Marco with introductory studies by Gabriel Jover-Avellà, Antoni Contreras and Miquel Calent.
Work for those interested in the history of Majorcan cooking and in convent recipes that can still be prepared today.
