by Pedro Luis Lozano · I. Calidad Agroalimentaria Nav · tapa dura · ISBN 9788461298792
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«Navarra a la carta» is the cookbook by Pedro Luis Lozano, with photographs by Patxi Uriz, published by ICAN in hardcover (323 pages).
A journey through Navarre's gastronomic culture via recipes, food products and the history of its cuisine. Pedro Luis Lozano's texts are complemented by Patxi Uriz's photographs in a bilingual Spanish-English edition.
The book consists of 323 pages; on the cover, the title also appears as «Navarre à la carte».
For those who enjoy regional cooking and want to discover Navarre through its products, recipes and landscapes.
