Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Paul Rankin, Jeanne Rankin · BBC Books · tapa blanda · 240 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre la auténtica cocina irlandesa con 'New Irish Cookery', un libro que presenta 140 recetas tradicionales con un toque moderno y elegante. Creado por los chefs Paul y Jeanne Rankin, dueños del galardonado restaurante Cayenne en Belfast, este libro ofrece una selección de sus platos favoritos, desde sopas y entrantes hasta guisos y postres. Con ingredientes frescos y un enfoque sin pretensiones, este libro es una invitación a explorar los sabores de Irlanda.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
