by Paul Rankin, Jeanne Rankin · BBC Books · tapa blanda · ISBN 9780563522485
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«New Irish Cookery» is the Irish cookbook by Paul Rankin and Jeanne Rankin, published by BBC Books in paperback (240 pages, in English).
It features 140 traditional Irish recipes with a modern twist; its authors, Paul and Jeanne Rankin, are the chefs of the award-winning Cayenne restaurant in Belfast. The book groups soups, starters, salads, fish and seafood, stews and desserts, and includes dishes such as hot potato pancake with smoked salmon or herb-crusted pork loin.
The cover subtitle is «140 new and traditional recipes using the best produce from Ireland» and the ISBN-10 is 0563522488.
Recommended for those who want to cook Irish dishes at home with fresh produce and preparations close to tradition.
