by Margit Proebst · Graefe und Unzer Verlag · tapa blanda · ISBN 9783833809965
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«Niedrigtemperaturgaren» is the cookbook by Margit Proebst, published by Graefe und Unzer Verlag in paperback (64 pages, in German).
Recipe book dedicated to low-temperature cooking, a technique that yields tender and juicy meats and fish. Includes recipes for meat, poultry and fish, with suggestions for side dishes and sauces, as well as step-by-step instructions and precise quantities.
Part of the GU Küchenratgeber collection; 2008 edition, ISBN 9783833809965.
For home cooks interested in low-temperature cooking, with simple meat and fish recipes.
